Icelandic Cod Liver is imported directly from Iceland. Canned cod liver is a well known delicacy in the European market and in parts of North America, where it is termed as the "Foie Gras of the Sea".

It is cherished not only for its tender, mild and delicate taste but also for its high value of Omega-3 (EPA & DHA) and Vitamins A and D. Other than being nutrient dense, cod liver is also keto / paleo / diabetic friendly and beneficial for immune system, heart and brain health.

Commercially, cod liver is popularly eaten with salads, as an appetizer, or a main course on its own. However, a little creativity and an adventurous spirit can lead to many delicious culinary creations suitable for different meal occassions such as breakfast, lunch, dinner, tea time or even supper.

In Asia, cod liver is growing in its uses especially for Omakase  and sushi (Japanese cuisine) as well as banquet dishes and Dim Sum (Chinese cuisine).