Yaki Udon (焼きうどん) is a Japanese stir-fried udon noodle dish, traditionally made with an assortment of vegetables and meat coated in a slightly sweet and incredibly savory soy and mirin based sauce. 

The name of the dish translates to “fried udon” (“Yaki” meaning fry or grill), which also indicates the type of noodles being used. A similar rendition of this dish is Yakisoba, which is another well-known Japanese noodle dish. 

How to Cook Yaki Udon

Ingredients:

- Udon Noodles

- Shrimp (any choice of protien you like)

- Onion, Cabbage, Garlic, Carrot, Mushroom and Green Onion

- Dark Soy Sauce, Oyster Sauce, Mirin, Honey

- Cooking Vegetable Oil

Method:

- Heat your wok with cooking vegetable oil

- Put Onion, garlic, carrot, and stir add shrimp dark soy sauce, oyster sauce, mirin and honey

- Add udon (after boil with hot water), stir and add cabbage and green onion, stir until cook

Ready to serve !

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